Xiao, X., Wang, W., Zhang, J., Liao, M., Yang, H., Fang, W., & Li, Y. (2019). Modeling the Reduction and Cross-Contamination of Salmonella in Poultry Chilling Process in China. Microorganisms.
Chicago-tyylinen lähdeviittausXiao, Xingning, Wen Wang, Jianmin Zhang, Ming Liao, Hua Yang, Weihuan Fang, ja Yanbin Li. "Modeling the Reduction and Cross-Contamination of Salmonella in Poultry Chilling Process in China." Microorganisms 2019.
MLA-viiteXiao, Xingning, et al. "Modeling the Reduction and Cross-Contamination of Salmonella in Poultry Chilling Process in China." Microorganisms 2019.
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