Wurlitzer, N. J., Dionísio, A. P., Lima, J. R., Garruti, D. d. S., Silva Araújo, I. M. d., da Rocha, R. F. J., & Maia, J. L. (2019). Tropical fruit juice: Effect of thermal treatment and storage time on sensory and functional properties. J Food Sci Technol.

Wurlitzer, Nédio Jair, Ana Paula Dionísio, Janice Ribeiro Lima, Deborah dos Santos Garruti, Idila Maria da Silva Araújo, Renier Felinto Julião da Rocha, and Johnnathan Lima Maia. "Tropical Fruit Juice: Effect of Thermal Treatment and Storage Time On Sensory and Functional Properties." J Food Sci Technol 2019.

Wurlitzer, Nédio Jair, et al. "Tropical Fruit Juice: Effect of Thermal Treatment and Storage Time On Sensory and Functional Properties." J Food Sci Technol 2019.