APA Citation

Jang, A., Kim, H., Kim, D., Kim, J., & Lee, S. (2019). Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses. Food Sci Anim Resour.

Citação norma Chicago

Jang, Aera, Hye-Jin Kim, Dongwook Kim, JinSoo Kim, and Sung-Ki Lee. "Effects of Doneness On the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses." Food Sci Anim Resour 2019.

MLA Citation

Jang, Aera, et al. "Effects of Doneness On the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses." Food Sci Anim Resour 2019.

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