APA-viite

Păucean, A., Man, S. M., Chiş, M. S., Mureşan, V., Pop, C. R., Socaci, S. A., . . . Muste, S. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods.

Chicago-tyylinen lähdeviittaus

Păucean, Adriana, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, ja Sevastiţa Muste. "Use of Pseudocereals Preferment Made With Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods 2019.

MLA-viite

Păucean, Adriana, et al. "Use of Pseudocereals Preferment Made With Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods 2019.

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