Păucean, A., Man, S. M., Chiş, M. S., Mureşan, V., Pop, C. R., Socaci, S. A., . . . Muste, S. (2019). Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality. Foods.
Chicago-tyylinen lähdeviittausPăucean, Adriana, Simona Maria Man, Maria Simona Chiş, Vlad Mureşan, Carmen Rodica Pop, Sonia Ancuţa Socaci, Crina Carmen Mureşan, ja Sevastiţa Muste. "Use of Pseudocereals Preferment Made With Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods 2019.
MLA-viitePăucean, Adriana, et al. "Use of Pseudocereals Preferment Made With Aromatic Yeast Strains for Enhancing Wheat Bread Quality." Foods 2019.
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