APA Alıntı

González Ariceaga, C. C., Afzal, M. I., Umer, M., Abbas, S., Ahmad, H., Sajjad, M., . . . Cailliez-Grimal, C. (2019). Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †. Foods.

Chicago Stili Alıntı

González Ariceaga, Citlalli Celeste, et al. "Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made From Raw Milk †." Foods 2019.

MLA Alıntı

González Ariceaga, Citlalli Celeste, et al. "Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made From Raw Milk †." Foods 2019.