Citação norma APA

Sun, K., Liao, A., Zhang, F., Thakur, K., Zhang, J., Huang, J., & Wei, Z. (2019). Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods.

Citação norma Chicago

Sun, Kai-Nong, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, and Zhao-Jun Wei. "Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles." Foods 2019.

Citação norma MLA

Sun, Kai-Nong, et al. "Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles." Foods 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.