Sun, K., Liao, A., Zhang, F., Thakur, K., Zhang, J., Huang, J., & Wei, Z. (2019). Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods.
Style de citation ChicagoSun, Kai-Nong, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, et Zhao-Jun Wei. "Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles." Foods 2019.
Style de citation MLASun, Kai-Nong, et al. "Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles." Foods 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.