Feng, X., Dai, H., Ma, L., Yu, Y., Tang, M., Li, Y., . . . Zhang, Y. (2019). Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions. Foods.
Citação norma ChicagoFeng, Xin, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu, and Yuhao Zhang. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.
Citação norma MLAFeng, Xin, et al. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.