APA Alıntı

Feng, X., Dai, H., Ma, L., Yu, Y., Tang, M., Li, Y., . . . Zhang, Y. (2019). Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions. Foods.

Chicago Stili Alıntı

Feng, Xin, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu, ve Yuhao Zhang. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.

MLA Alıntı

Feng, Xin, et al. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.