Cita APA

Feng, X., Dai, H., Ma, L., Yu, Y., Tang, M., Li, Y., . . . Zhang, Y. (2019). Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions. Foods.

Chicago Style Citation

Feng, Xin, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu, i Yuhao Zhang. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.

Cita MLA

Feng, Xin, et al. "Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions." Foods 2019.