Mekky, R. H., Abdel-Sattar, E., Segura-Carretero, A., & Contreras, M. d. M. (2019). Phenolic Compounds from Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development. Foods.
Citação norma ChicagoMekky, Reham Hassan, Essam Abdel-Sattar, Antonio Segura-Carretero, and María del Mar Contreras. "Phenolic Compounds From Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development." Foods 2019.
Citação norma MLAMekky, Reham Hassan, Essam Abdel-Sattar, Antonio Segura-Carretero, and María del Mar Contreras. "Phenolic Compounds From Sesame Cake and Antioxidant Activity: A New Insight for Agri-Food Residues’ Significance for Sustainable Development." Foods 2019.