Citace podle APA

Bouasla, A., & Wójtowicz, A. (2019). Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. Foods.

Styl Chicago

Bouasla, Abdallah, a Agnieszka Wójtowicz. "Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters On Quality Characteristics and Optimization of Extrusion-Cooking Process." Foods 2019.

Citace podle MLA

Bouasla, Abdallah, a Agnieszka Wójtowicz. "Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters On Quality Characteristics and Optimization of Extrusion-Cooking Process." Foods 2019.

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