Cita APA

Bouasla, A., & Wójtowicz, A. (2019). Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process. Foods.

Citación estilo Chicago

Bouasla, Abdallah, y Agnieszka Wójtowicz. "Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters On Quality Characteristics and Optimization of Extrusion-Cooking Process." Foods 2019.

Cita MLA

Bouasla, Abdallah, y Agnieszka Wójtowicz. "Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters On Quality Characteristics and Optimization of Extrusion-Cooking Process." Foods 2019.