Gunaratne, T. M., Gonzalez Viejo, C., Gunaratne, N. M., Torrico, D. D., Dunshea, F. R., & Fuentes, S. (2019). Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling. Foods.

Gunaratne, Thejani M., Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea, and Sigfredo Fuentes. "Chocolate Quality Assessment Based On Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling." Foods 2019.

Gunaratne, Thejani M., et al. "Chocolate Quality Assessment Based On Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling." Foods 2019.