Gunaratne, T. M., Gonzalez Viejo, C., Gunaratne, N. M., Torrico, D. D., Dunshea, F. R., & Fuentes, S. (2019). Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling. Foods.
Styl ChicagoGunaratne, Thejani M., Claudia Gonzalez Viejo, Nadeesha M. Gunaratne, Damir D. Torrico, Frank R. Dunshea, a Sigfredo Fuentes. "Chocolate Quality Assessment Based On Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling." Foods 2019.
Citace podle MLAGunaratne, Thejani M., et al. "Chocolate Quality Assessment Based On Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling." Foods 2019.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..