Cita APA

Klopsch, R., Baldermann, S., Voss, A., Rohn, S., Schreiner, M., & Neugart, S. (2019). Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods. Foods.

Chicago Style Citation

Klopsch, Rebecca, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, i Susanne Neugart. "Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica Oleracea Var. Sabellica) and Pea (Pisum Sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods." Foods 2019.

Cita MLA

Klopsch, Rebecca, et al. "Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica Oleracea Var. Sabellica) and Pea (Pisum Sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods." Foods 2019.