Citace podle APA

Tsikrika, K., O’Brien, N., & Rai, D. K. (2019). The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars †. Foods.

Styl Chicago

Tsikrika, Konstantina, Nora O’Brien, a Dilip K. Rai. "The Effect of High Pressure Processing On Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars †." Foods 2019.

Citace podle MLA

Tsikrika, Konstantina, Nora O’Brien, a Dilip K. Rai. "The Effect of High Pressure Processing On Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars †." Foods 2019.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..