Cita APA

Mao, L., Hochstetter, D., Yao, L., Zhao, Y., Zhou, J., Wang, Y., & Xu, P. (2019). Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice. Int J Mol Sci.

Chicago Style Citation

Mao, Limin, Danielle Hochstetter, Liyun Yao, Yueling Zhao, Jihong Zhou, Yuefei Wang, i Ping Xu. "Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice." Int J Mol Sci 2019.

Cita MLA

Mao, Limin, et al. "Green Tea Polyphenol (−)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice." Int J Mol Sci 2019.