APA Цитирование

Sabikun, N., Bakhsh, A., Ismail, I., Hwang, Y., Rahman, M. S., & Joo, S. (2019). Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storage. J Food Sci Technol.

Chicago-стиль цитирования

Sabikun, Nahar, Allah Bakhsh, Ishamri Ismail, Young-Hwa Hwang, M. Shafiur Rahman, and Seon-Tea Joo. "Changes in Physicochemical Characteristics and Oxidative Stability of Pre- and Post-rigor Frozen Chicken Muscles During Cold Storage." J Food Sci Technol 2019.

MLA-цитирование

Sabikun, Nahar, et al. "Changes in Physicochemical Characteristics and Oxidative Stability of Pre- and Post-rigor Frozen Chicken Muscles During Cold Storage." J Food Sci Technol 2019.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.