Citação norma APA

Koohikamali, S., & Alam, M. S. (2019). Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying application. J Food Sci Technol.

Citação norma Chicago

Koohikamali, Sara, and Mohammad S. Alam. "Improvement in Nutritional Quality and Thermal Stability of Palm Olein Blended With Macadamia Oil for Deep-fat Frying Application." J Food Sci Technol 2019.

Citação norma MLA

Koohikamali, Sara, and Mohammad S. Alam. "Improvement in Nutritional Quality and Thermal Stability of Palm Olein Blended With Macadamia Oil for Deep-fat Frying Application." J Food Sci Technol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.