APA aipamena

Verma, A. K., Rajkumar, V., & Kumar, S. (2019). Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets. J Food Sci Technol.

Chicago Style aipamena

Verma, Arun K., V. Rajkumar, and Suman Kumar. "Effect of Amaranth and Quinoa Seed Flour On Rheological and Physicochemical Properties of Goat Meat Nuggets." J Food Sci Technol 2019.

MLA aipamena

Verma, Arun K., V. Rajkumar, and Suman Kumar. "Effect of Amaranth and Quinoa Seed Flour On Rheological and Physicochemical Properties of Goat Meat Nuggets." J Food Sci Technol 2019.