Haruna, M. H., Wang, Y., & Pang, J. (2019). Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: Hydrophobicity, mechanical and microstructural properties evaluation. J Food Sci Technol.
Chicago-tyylinen lähdeviittausHaruna, Maryam H., Yuyan Wang, ja Jie Pang. "Konjac Glucomannan-based Composite Films Fabricated in the Presence of Carnauba Wax Emulsion: Hydrophobicity, Mechanical and Microstructural Properties Evaluation." J Food Sci Technol 2019.
MLA-viiteHaruna, Maryam H., Yuyan Wang, ja Jie Pang. "Konjac Glucomannan-based Composite Films Fabricated in the Presence of Carnauba Wax Emulsion: Hydrophobicity, Mechanical and Microstructural Properties Evaluation." J Food Sci Technol 2019.
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