Michel, S., Kummer, C., Gallee, M., Hellinger, J., Ametz, C., Akgöl, B., . . . Buerstmayr, H. (2018). Correction to: Improving the baking quality of bread wheat by genomic selection in early generations. Theor Appl Genet.
Chicago ZitierstilMichel, Sebastian, et al. "Correction To: Improving the Baking Quality of Bread Wheat By Genomic Selection in Early Generations." Theor Appl Genet 2018.
MLA ZitierstilMichel, Sebastian, et al. "Correction To: Improving the Baking Quality of Bread Wheat By Genomic Selection in Early Generations." Theor Appl Genet 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.