Cenobio-Galindo, A. d. J., Ocampo-López, J., Reyes-Munguía, A., Carrillo-Inungaray, M. L., Cawood, M., Medina-Pérez, G., . . . Campos-Montiel, R. G. (2019). Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation. Antioxidants (Basel).

Cenobio-Galindo, Antonio de Jesus, Juan Ocampo-López, Abigail Reyes-Munguía, María Luisa Carrillo-Inungaray, Maria Cawood, Gabriela Medina-Pérez, Fabián Fernández-Luqueño, và Rafael Germán Campos-Montiel. "Influence of Bioactive Compounds Incorporated in a Nanoemulsion As Coating On Avocado Fruits (Persea Americana) During Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation." Antioxidants (Basel) 2019.

Cenobio-Galindo, Antonio de Jesus, et al. "Influence of Bioactive Compounds Incorporated in a Nanoemulsion As Coating On Avocado Fruits (Persea Americana) During Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation." Antioxidants (Basel) 2019.