Cita APA

Suliman, G. M., Alowaimer, A. N., Hussein, E. O., Ali, H. S., Abdelnour, S. A., El-Hack, M. E. A., & Swelum, A. A. (2019). Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period. Animals (Basel).

Chicago Style Citation

Suliman, Gamaleldin M., Abdullah N. Alowaimer, Elsayed O.S Hussein, Hatem S. Ali, Sameh A. Abdelnour, Mohamed E. Abd El-Hack, i Ayman A. Swelum. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus Dromedarius) Breeds As Affected By Muscle Type and Post-Mortem Storage Period." Animals (Basel) 2019.

Cita MLA

Suliman, Gamaleldin M., et al. "Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus Dromedarius) Breeds As Affected By Muscle Type and Post-Mortem Storage Period." Animals (Basel) 2019.