Huang, F., Zheng, X., Ma, X., Jiang, R., Zhou, W., Zhou, S., . . . Jia, W. (2019). Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism. Nat Commun.
シカゴスタイル引用形Huang, Fengjie, et al. "Theabrownin From Pu-erh Tea Attenuates Hypercholesterolemia Via Modulation of Gut Microbiota and Bile Acid Metabolism." Nat Commun 2019.
MLA引用形式Huang, Fengjie, et al. "Theabrownin From Pu-erh Tea Attenuates Hypercholesterolemia Via Modulation of Gut Microbiota and Bile Acid Metabolism." Nat Commun 2019.
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