Greco, J., Sloan, A., Esposito, C. P., Dyke, A. V., & Andersen, C. (2019). Changes in Serum Lipids from Egg Consumption Are Associated with Clinical Erythrocyte Indices (P08-093-19). Curr Dev Nutr.
Style de citation ChicagoGreco, Julia, Allison Sloan, Christa Palancia Esposito, Aaron Van Dyke, et Catherine Andersen. "Changes in Serum Lipids From Egg Consumption Are Associated With Clinical Erythrocyte Indices (P08-093-19)." Curr Dev Nutr 2019.
Style de citation MLAGreco, Julia, et al. "Changes in Serum Lipids From Egg Consumption Are Associated With Clinical Erythrocyte Indices (P08-093-19)." Curr Dev Nutr 2019.
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