Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality

BACKGROUND: Previous studies have reported the beneficial effects of spice consumption on lipid profiles, fasting glucose, and blood pressure, which suggests that spice consumption could affect the risk of cardiovascular disease, diabetes mellitus, and consequently mortality. The objective of this s...

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Vydáno v:J Am Heart Assoc
Hlavní autoři: Hashemian, Maryam, Poustchi, Hossein, Murphy, Gwen, Etemadi, Arash, Kamangar, Farin, Pourshams, Akram, Khoshnia, Masoud, Gharavi, Abdolsamad, Brennan, Paul J., Boffetta, Paolo, Dawsey, Sanford M., Abnet, Christian C., Malekzadeh, Reza
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2019
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818008/
https://ncbi.nlm.nih.gov/pubmed/37221812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.119.012240
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