Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality

BACKGROUND: Previous studies have reported the beneficial effects of spice consumption on lipid profiles, fasting glucose, and blood pressure, which suggests that spice consumption could affect the risk of cardiovascular disease, diabetes mellitus, and consequently mortality. The objective of this s...

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Detalhes bibliográficos
Publicado no:J Am Heart Assoc
Main Authors: Hashemian, Maryam, Poustchi, Hossein, Murphy, Gwen, Etemadi, Arash, Kamangar, Farin, Pourshams, Akram, Khoshnia, Masoud, Gharavi, Abdolsamad, Brennan, Paul J., Boffetta, Paolo, Dawsey, Sanford M., Abnet, Christian C., Malekzadeh, Reza
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6818008/
https://ncbi.nlm.nih.gov/pubmed/37221812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.119.012240
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