Cita APA

Meriles, S. P., Steffolani, M. E., León, A. E., Penci, M. C., & Ribotta, P. D. (2019). Physico-chemical characterization of protein fraction from stabilized wheat germ. Food Sci Biotechnol.

Citación estilo Chicago

Meriles, Silvina Patricia, Maria Eugenia Steffolani, Alberto Edel León, Maria Cecilia Penci, and Pablo Daniel Ribotta. "Physico-chemical Characterization of Protein Fraction From Stabilized Wheat Germ." Food Sci Biotechnol 2019.

Cita MLA

Meriles, Silvina Patricia, et al. "Physico-chemical Characterization of Protein Fraction From Stabilized Wheat Germ." Food Sci Biotechnol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.