APA ציטוט

Cavalaro, R. I., Cruz, R. G. d., Dupont, S., de Moura Bell, J. M. L. N., & Vieira, T. M. F. d. S. (2019). In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction. Food Chem X.

Citação norma Chicago

Cavalaro, Renata Iara, Richtier Gonçalves da Cruz, Sebastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, and Thais Maria Ferreira de Souza Vieira. "In Vitro and in Vivo Antioxidant Properties of Bioactive Compounds From Green Propolis Obtained By Ultrasound-assisted Extraction." Food Chem X 2019.

ציטוט MLA

Cavalaro, Renata Iara, et al. "In Vitro and in Vivo Antioxidant Properties of Bioactive Compounds From Green Propolis Obtained By Ultrasound-assisted Extraction." Food Chem X 2019.