Cavalaro, R. I., Cruz, R. G. d., Dupont, S., de Moura Bell, J. M. L. N., & Vieira, T. M. F. d. S. (2019). In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction. Food Chem X.
シカゴスタイル引用形Cavalaro, Renata Iara, Richtier Gonçalves da Cruz, Sebastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, , Thais Maria Ferreira de Souza Vieira. "In Vitro and in Vivo Antioxidant Properties of Bioactive Compounds From Green Propolis Obtained By Ultrasound-assisted Extraction." Food Chem X 2019.
MLA引用形式Cavalaro, Renata Iara, et al. "In Vitro and in Vivo Antioxidant Properties of Bioactive Compounds From Green Propolis Obtained By Ultrasound-assisted Extraction." Food Chem X 2019.