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Development of a colorectal cancer diagnostic model and dietary risk assessment through gut microbiome analysis
Colorectal cancer (CRC) is the third most common form of cancer and poses a critical public health threat due to the global spread of westernized diets high in meat, cholesterol, and fat. Although the link between diet and colorectal cancer has been well established, the mediating role of the gut mi...
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| Yayımlandı: | Exp Mol Med |
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| Asıl Yazarlar: | , , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Nature Publishing Group UK
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6802675/ https://ncbi.nlm.nih.gov/pubmed/31582724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s12276-019-0313-4 |
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