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Development of a colorectal cancer diagnostic model and dietary risk assessment through gut microbiome analysis

Colorectal cancer (CRC) is the third most common form of cancer and poses a critical public health threat due to the global spread of westernized diets high in meat, cholesterol, and fat. Although the link between diet and colorectal cancer has been well established, the mediating role of the gut mi...

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Foilsithe in:Exp Mol Med
Main Authors: Yang, Jinho, McDowell, Andrea, Kim, Eun Kyoung, Seo, Hochan, Lee, Won Hee, Moon, Chang-Mo, Kym, Sung-Min, Lee, Dong Ho, Park, Young Soo, Jee, Young-Koo, Kim, Yoon-Keun
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6802675/
https://ncbi.nlm.nih.gov/pubmed/31582724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s12276-019-0313-4
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