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Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components
In the present study, peel oils were extracted through hydrodistillation and cold pressing from three Citrus species (Valencia orange, Ponkan and Eureka lemon) to investigate their volatile constituents and antioxidant activities. A total of 47 volatile components were identified by GC–MS, and then...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6801276/ https://ncbi.nlm.nih.gov/pubmed/31686681 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03937-w |
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