Yıldız, N., & Bakırcı, I. (2019). Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production. J Food Sci Technol.
Stile di citazione ChicagoYıldız, Neslihan, e Ihsan Bakırcı. "Investigation of the Use of Whey Powder and Buttermilk Powder Instead of Skim Milk Powder in Yogurt Production." J Food Sci Technol 2019.
Citazione MLAYıldız, Neslihan, e Ihsan Bakırcı. "Investigation of the Use of Whey Powder and Buttermilk Powder Instead of Skim Milk Powder in Yogurt Production." J Food Sci Technol 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.