APA aipamena

Moiraghi, M., Sciarini, L. S., Paesani, C., León, A. E., & Pérez, G. T. (2019). Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality. J Food Sci Technol.

Chicago Style aipamena

Moiraghi, Malena, Lorena S. Sciarini, Candela Paesani, Alberto E. León, and Gabriela T. Pérez. "Flour and Starch Characteristics of Soft Wheat Cultivars and Their Effect On Cookie Quality." J Food Sci Technol 2019.

MLA aipamena

Moiraghi, Malena, et al. "Flour and Starch Characteristics of Soft Wheat Cultivars and Their Effect On Cookie Quality." J Food Sci Technol 2019.