Billingsley, H., Carbone, S., Rotelli, B., Kadariya, D., Canada, J. M., Markley, R., & Abbate, A. (2019). 3426 Increased Monounsaturated Fat Consumption is Associated with Improved Body Composition in Subjects with Obesity and Heart Failure with Preserved Ejection Fraction. J Clin Transl Sci.
Dyfyniad Arddull ChicagoBillingsley, Hayley, Salvatore Carbone, Brando Rotelli, Dinesh Kadariya, Justin M. Canada, Roshanak Markley, and Antonio Abbate. "3426 Increased Monounsaturated Fat Consumption Is Associated With Improved Body Composition in Subjects With Obesity and Heart Failure With Preserved Ejection Fraction." J Clin Transl Sci 2019.
Dyfyniad MLABillingsley, Hayley, et al. "3426 Increased Monounsaturated Fat Consumption Is Associated With Improved Body Composition in Subjects With Obesity and Heart Failure With Preserved Ejection Fraction." J Clin Transl Sci 2019.