APA aipamena

Espley, R. V., Leif, D., Plunkett, B., McGhie, T., Henry-Kirk, R., Hall, M., . . . Allan, A. C. (2019). Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning. Front Plant Sci.

Chicago Style aipamena

Espley, Richard V., et al. "Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning." Front Plant Sci 2019.

MLA aipamena

Espley, Richard V., et al. "Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning." Front Plant Sci 2019.