Chiou, T., Suda, W., Oshima, K., Hattori, M., Matsuzaki, C., Yamamoto, K., & Takahashi, T. (2019). Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage. Microbiol Resour Announc.

Chiou, Tai-Ying, Wataru Suda, Kenshiro Oshima, Masahira Hattori, Chiaki Matsuzaki, Kenji Yamamoto, a Tomoya Takahashi. "Draft Genome Sequence of Sporolactobacillus Inulinus NBRC 111894, Isolated From Kôso, a Japanese Sugar-Vegetable Fermented Beverage." Microbiol Resour Announc 2019.

Chiou, Tai-Ying, et al. "Draft Genome Sequence of Sporolactobacillus Inulinus NBRC 111894, Isolated From Kôso, a Japanese Sugar-Vegetable Fermented Beverage." Microbiol Resour Announc 2019.