Chan, Y., Liu, T., Liao, C., Cheng, Y., Tsai, C., Lu, Y., . . . Hsu, C. (2019). Consumption of betel quid contributes to sensorineural hearing impairment through arecoline-induced oxidative stress. Sci Rep.
Chicago Style CitationChan, Yen-Hui, et al. "Consumption of Betel Quid Contributes to Sensorineural Hearing Impairment Through Arecoline-induced Oxidative Stress." Sci Rep 2019.
Cita MLAChan, Yen-Hui, et al. "Consumption of Betel Quid Contributes to Sensorineural Hearing Impairment Through Arecoline-induced Oxidative Stress." Sci Rep 2019.
Atenció: Aquestes cites poden no estar 100% correctes.