Citace podle APA

Ranucci, D., Roila, R., Miraglia, D., Arcangeli, C., Vercillo, F., Bellucci, S., & Branciari, R. (2019). Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami. Ital J Food Saf.

Styl Chicago

Ranucci, David, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, a Raffaella Branciari. "Microbial, Chemical-physical, Rheological and Organoleptic Characterisation of Roe Deer (Capreolus Capreolus) Salami." Ital J Food Saf 2019.

Citace podle MLA

Ranucci, David, et al. "Microbial, Chemical-physical, Rheological and Organoleptic Characterisation of Roe Deer (Capreolus Capreolus) Salami." Ital J Food Saf 2019.

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