Dimitrellou, D., Salamoura, C., Kontogianni, A., Katsipi, D., Kandylis, P., Zakynthinos, G., & Varzakas, T. (2019). Effect of Milk Type on the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk. Microorganisms.
Citación estilo ChicagoDimitrellou, Dimitra, Chrysoula Salamoura, Artemis Kontogianni, Despoina Katsipi, Panagiotis Kandylis, George Zakynthinos, y Theodoros Varzakas. "Effect of Milk Type On the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk." Microorganisms 2019.
Cita MLADimitrellou, Dimitra, et al. "Effect of Milk Type On the Microbiological, Physicochemical and Sensory Characteristics of Probiotic Fermented Milk." Microorganisms 2019.
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