Castro‐Alba, V., Lazarte, C. E., Perez‐Rea, D., Carlsson, N., Almgren, A., Bergenståhl, B., & Granfeldt, Y. (2019). Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate. J Sci Food Agric.

Castro‐Alba, Vanesa, Claudia E. Lazarte, Daysi Perez‐Rea, Nils‐Gunnar Carlsson, Annette Almgren, Björn Bergenståhl, and Yvonne Granfeldt. "Fermentation of Pseudocereals Quinoa, Canihua, and Amaranth to Improve Mineral Accessibility Through Degradation of Phytate." J Sci Food Agric 2019.

Castro‐Alba, Vanesa, et al. "Fermentation of Pseudocereals Quinoa, Canihua, and Amaranth to Improve Mineral Accessibility Through Degradation of Phytate." J Sci Food Agric 2019.