Citace podle APA

De Santis, D., Giacinti, G., Chemello, G., & Frangipane, M. T. (2019). Improvement of the Sensory Characteristics of Goat Milk Yogurt. J Food Sci.

Styl Chicago

De Santis, Diana, Giuseppina Giacinti, Giulia Chemello, a Maria Teresa Frangipane. "Improvement of the Sensory Characteristics of Goat Milk Yogurt." J Food Sci 2019.

Citace podle MLA

De Santis, Diana, Giuseppina Giacinti, Giulia Chemello, a Maria Teresa Frangipane. "Improvement of the Sensory Characteristics of Goat Milk Yogurt." J Food Sci 2019.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..