Ma, S., Kim, C., Neilson, A. P., Griffin, L. E., Peck, G. M., O'Keefe, S. F., & Stewart, A. C. (2019). Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders. J Food Sci.

Ma, Sihui, Cathlean Kim, Andrew P. Neilson, Laura E. Griffin, Gregory M. Peck, Sean F. O'Keefe, a Amanda C. Stewart. "Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders." J Food Sci 2019.

Ma, Sihui, et al. "Comparison of Common Analytical Methods for the Quantification of Total Polyphenols and Flavanols in Fruit Juices and Ciders." J Food Sci 2019.