APA Alıntı

Wiktor, A., Mandal, R., Singh, A., & Pratap Singh, A. (2019). Pulsed Light treatment below a Critical Fluence (3.82 J/cm(2)) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution. Foods.

Chicago Stili Alıntı

Wiktor, Artur, Ronit Mandal, Anika Singh, ve Anubhav Pratap Singh. "Pulsed Light Treatment Below a Critical Fluence (3.82 J/cm(2)) Minimizes Photo-degradation and Browning of a Model Phenolic (Gallic Acid) Solution." Foods 2019.

MLA Alıntı

Wiktor, Artur, Ronit Mandal, Anika Singh, ve Anubhav Pratap Singh. "Pulsed Light Treatment Below a Critical Fluence (3.82 J/cm(2)) Minimizes Photo-degradation and Browning of a Model Phenolic (Gallic Acid) Solution." Foods 2019.