APA Citatie

Zhang, C., Alashi, A. M., Singh, N., Chelikani, P., & Aluko, R. E. (2019). Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers. Nutrients.

Chicago Style citaat

Zhang, Chunlei, Adeola M. Alashi, Nisha Singh, Prashen Chelikani, en Rotimi E. Aluko. "Glycated Beef Protein Hydrolysates As Sources of Bitter Taste Modifiers." Nutrients 2019.

MLA citatie

Zhang, Chunlei, et al. "Glycated Beef Protein Hydrolysates As Sources of Bitter Taste Modifiers." Nutrients 2019.