Shevade, A. V., O’Callaghan, Y. C., O’Brien, N. M., O’Connor, T. P., & Guinee, T. P. (2019). Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties. Foods.

Shevade, Ashwini V., Yvonne C. O’Callaghan, Nora M. O’Brien, Tom P. O’Connor, and Timothy P. Guinee. "Fortified Blended Food Base: Effect of Co-Fermentation Time On Composition, Phytic Acid Content and Reconstitution Properties." Foods 2019.

Shevade, Ashwini V., et al. "Fortified Blended Food Base: Effect of Co-Fermentation Time On Composition, Phytic Acid Content and Reconstitution Properties." Foods 2019.