Bascuñán, K. A., Elli, L., Pellegrini, N., Scricciolo, A., Lombardo, V., Doneda, L., . . . Roncoroni, L. (2019). Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet. Nutrients.
シカゴスタイル引用形Bascuñán, Karla A., et al. "Impact of FODMAP Content Restrictions On the Quality of Diet for Patients With Celiac Disease On a Gluten-Free Diet." Nutrients 2019.
MLA引用形式Bascuñán, Karla A., et al. "Impact of FODMAP Content Restrictions On the Quality of Diet for Patients With Celiac Disease On a Gluten-Free Diet." Nutrients 2019.
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