Sachadyn-Król, M., Materska, M., & Chilczuk, B. (2019). Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. Antioxidants (Basel).
Stile di citazione ChicagoSachadyn-Król, Monika, Małgorzata Materska, e Barbara Chilczuk. "Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents." Antioxidants (Basel) 2019.
Citazione MLASachadyn-Król, Monika, Małgorzata Materska, e Barbara Chilczuk. "Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents." Antioxidants (Basel) 2019.
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