Styl cytowania APA

Fusco, V., Quero, G. M., Poltronieri, P., Morea, M., & Baruzzi, F. (2019). Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”. Foods.

Styl cytowania Chicago

Fusco, Vincenzina, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, i Federico Baruzzi. "Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”." Foods 2019.

Styl cytowania MLA

Fusco, Vincenzina, et al. "Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”." Foods 2019.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..