APA citiranje

Fusco, V., Quero, G. M., Poltronieri, P., Morea, M., & Baruzzi, F. (2019). Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”. Foods.

Citação norma Chicago

Fusco, Vincenzina, Grazia Marina Quero, Palmiro Poltronieri, Maria Morea, and Federico Baruzzi. "Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”." Foods 2019.

MLA citiranje

Fusco, Vincenzina, et al. "Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”." Foods 2019.