Wu, Q., Li, T., Chen, X., Wen, L., Yun, Z., & Jiang, Y. (2018). Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage. Chem Cent J.
Chicago ZitierstilWu, Qixian, Taotao Li, Xi Chen, Lingrong Wen, Ze Yun, und Yueming Jiang. "Sodium Dichloroisocyanurate Delays Ripening and Senescence of Banana Fruit During Storage." Chem Cent J 2018.
MLA ZitierstilWu, Qixian, et al. "Sodium Dichloroisocyanurate Delays Ripening and Senescence of Banana Fruit During Storage." Chem Cent J 2018.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.