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Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics

Interest in developing coffee substitutes is on the rise, to minimizing its health side effects. In the Middle East, date palm (Phoenix dactylifera L.) pits are often used as a coffee substitute post roasting. In this study, commercially-roasted date pit products, along with unroasted and home-prepa...

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Библиографические подробности
Опубликовано в: :	Molecules
Главные авторы:	Farag, Mohamed A., Otify, Asmaa M., El-Sayed, Aly M., Michel, Camilia G., ElShebiney, Shaimaa A., Ehrlich, Anja, Wessjohann, Ludger A.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI 2019
Предметы:	Article
Online-ссылка:	https://ncbi.nlm.nih.gov/pmc/articles/PMC6767185/ https://ncbi.nlm.nih.gov/pubmed/31533283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24183377
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Sensory Metabolite Profiling in a Date Pit Based Coffee Substitute and in Response to Roasting as Analyzed via Mass Spectrometry Based Metabolomics

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