Durante, M., Bleve, G., Selvaggini, R., Veneziani, G., Servili, M., & Mita, G. (2019). Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched with Fermented Olive Paste. Molecules.
Citação norma ChicagoDurante, Miriana, Gianluca Bleve, Roberto Selvaggini, Gianluca Veneziani, Maurizio Servili, e Giovanni Mita. "Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched With Fermented Olive Paste." Molecules 2019.
Citação norma MLADurante, Miriana, et al. "Bioactive Compounds and Stability of a Typical Italian Bakery Products “Taralli” Enriched With Fermented Olive Paste." Molecules 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.