Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.

The products and by‐products of Olea europaea L.: olive fruits (primary agricultural product), oils (primary agro‐industrial product), pomaces (agro‐industrial processing by‐product), and leaves (agricultural practices by‐product), are promising sources of bioactive compounds. In the present study,...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Tamasi, Gabriella, Baratto, Maria Camilla, Bonechi, Claudia, Byelyakova, Anastasiya, Pardini, Alessio, Donati, Alessandro, Leone, Gemma, Consumi, Marco, Lamponi, Stefania, Magnani, Agnese, Rossi, Claudio
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6766567/
https://ncbi.nlm.nih.gov/pubmed/31572584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1142
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